R&D Achievements
Daesang Wellife is Building a Healthier Future with Trusted Technologies.
Through continuous research and development,
Daesang Wellife has secured numerous patents and earned recognition for product excellence.
By participating in national R&D projects,
the company is committed to acquiring cutting-edge technologies and developing best-in-class products.
Industry-Leading R&D Capabilities
Technological Expertise
- Optimal thermal processing and nutrient preservation technology for microbial control in complete balanced nutrition products
- Emulsion stability and physical property control technology for complete balanced nutrition products under varying external temperatures
- Functional ingredient preservation technology for complete balanced nutrition products
- Solubilization technology for amino acid formulations (BCAA)
- Whey protein liquefaction technology
- Ultra-fine soy powder production and processing technology
- Manufacturing and processing technology for finished products made with functional ingredients
Clinical Research Institutions
Gachon University Gil Medical Center, Seoul St. Mary’s Hospital (Catholic University of Korea), St. Vincent’s Hospital (Catholic University of Korea), Gangnam Severance Hospital, Kyung Hee University Hospital at Gangdong (Nutrition Team), National Cancer Center, Dankook University College of Dentistry, Seoul National University Bundang Hospital (Department of Surgery), CHA Bundang Medical Center, Samsung Medical Center, Seoul National University College of Medicine (Department of Internal Medicine), Seoul National University Hospital (Department of Pediatric Anesthesiology and Pain Medicine), Sookmyung Women’s University College of Pharmacy, Severance Hospital (Sinchon), Ajou University Hospital (Department of Radiation Oncology), Ewha Womans University Mokdong Hospital, Ewha Womans University Department of Food and Nutrition, Ewha Womans University College of Medicine (Department of Neurology), Chungnam National University (Division of Hematology and Oncology), Hallym University Hangang Sacred Heart Hospital (Department of Internal Medicine), Korean Society of Clinical Nutrition, Hanyang University, CHA University, among others
National R&D Projects
- Development and Commercialization of Solubilization Technology for Poorly Soluble Materials to Enhance Bioavailability 2013–2016, Collaborative Research Institution: Seoul National University
- Development of tailored Functional Properties of Kimchi Starter Probiotic Strains 2022–2023, Ministry of Agriculture, Food and Rural Affairs
- Analysis of microbiome effects of food ingredients and commercialization of ingredients 2024-2028, Ministry of Agriculture, Food and Rural Affairs
Patents acquired through continuous research and advanced technology
Portfolio of Fuctional Ingredients
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Yellow Chrysanthemum (Aspergillus-Fermented Product MK01)
- 2021 Can aid in improving blood cholesterol levels
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Edible oils containing EPA and DHA
- 2016 May support eye health by alleviating dry eye symptoms
- 2016 May help improve memory
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L-Arginine
- 2015 May help improve blood circulation by dilating blood vessels
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Fermented pomegranate
vinegar complex
(Red vinegar type)- 2014 May help reduce body fat
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Medium-chain fatty acid (MCFA) containing edible oils
- 2014 May help reduce body fat gain compared to other edible oils due to its medium-chain fatty acid content
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Milk protein hydrolysate (Lactium)
- 2012 May help relieve stress-induced tension
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Guava leaf extract
- 2011 May help regulate post-meal blood sugar levels
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Chlorella
- 2014 May support healthy cholesterol levels
- 2010 May help enhance immune function
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L-carnitine tartrate
- 2010 May help reduce body fat
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Isomalto-oligosaccharide
- 2006 Promotes bowel movements, increases beneficial gut bacteria, and suppresses harmful bacteria
Certification Status by Plant
- Cheonan Plant 1
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Produces Nucare Balanced Nutrition products in three packaging types: cans, pouches, and cartons (paper packs). As the first in the industry, the plant has obtained Smart HACCP certification for all critical control points in the full production process of both standard and tailored nutritionally formulated products under the category of food for special medical purposes(FSMP). This allows for immediate response to potential hazards.
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HACCP 2018.04.12 -
Smart HACCP 2022.12.13 -
FSSC22000 2019.06.07 -
ISO45001 2023.12.22
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- Cheonan Plant 2
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Specializing in paper-pack products, this facility produces balanced nutrition formulas for adults and protein beverages. It is equipped with eco-friendly packaging systems and aseptic pack manufacturing lines, along with an automated integrated operation system that connects the entire production process under a single system. In addition, all production stages are integrated with ICT (Information and Communication Technology), enabling the efficient production of tailored products with minimal cost and time.
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HACCP 2021.11.22
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Smart HACCP 2024.01.09
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Good Manufacturing Practice (GMP) for Health Supplements 2022.03.30 -
FSSC22000 2022.08.01
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HALAL-Certified 2024.04.24 -
ISO45001 2023.12.22
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ISO14001 2023.12.15
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